India Exports of edible vegetables and certain roots and tubers to Seychelles was US$795.68 Thousand during 2024, according to the United Nations COMTRADE database on international trade. India Exports of edible vegetables and certain roots and tubers to Seychelles - data, historical chart and statistics - was last updated on April of 2026.
| India Exports of edible vegetables and certain roots and tubers to Seychelles |
Value |
Year |
|
Total
|
$75.42M
|
2024
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$328.89K
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$287.23K
|
2024
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$139.44K
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$29.38K
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$5.89K
|
2024
|
|
Vegetables, temporarily preserved, not edible
|
$3.97K
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$890
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$1.33K
|
2023
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$885
|
2023
|
|
Lettuce and chicory, fresh or chilled
|
$10.23K
|
2020
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$2
|
2018
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$3.01K
|
2017
|
|
Tomatoes, fresh or chilled
|
$68
|
2011
|