Turkey Exports of edible vegetables and certain roots and tubers to India was US$30.63 Million during 2024, according to the United Nations COMTRADE database on international trade. Turkey Exports of edible vegetables and certain roots and tubers to India - data, historical chart and statistics - was last updated on March of 2026.
| Turkey Exports of edible vegetables and certain roots and tubers to India |
Value |
Year |
|
Total
|
$1.52B
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$30.47M
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$150.43K
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$5.69K
|
2024
|
|
Tomatoes, fresh or chilled
|
$2.81K
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$291
|
2024
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$204
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$195
|
2024
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$106
|
2023
|
|
Vegetables, temporarily preserved, not edible
|
$3.27K
|
2012
|