Mexico Exports of edible vegetables and certain roots and tubers to United States was US$10.28 Billion during 2024, according to the United Nations COMTRADE database on international trade. Mexico Exports of edible vegetables and certain roots and tubers to United States - data, historical chart and statistics - was last updated on February of 2026.
| Mexico Exports of edible vegetables and certain roots and tubers to United States |
Value |
Year |
|
Total
|
$503.42B
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$3.36B
|
2024
|
|
Tomatoes, fresh or chilled
|
$3.34B
|
2024
|
|
Cucumbers and gherkins, fresh or chilled
|
$876.14M
|
2024
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$684.71M
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$599.69M
|
2024
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$487.15M
|
2024
|
|
Lettuce and chicory, fresh or chilled
|
$479.71M
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$208.85M
|
2024
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$133.51M
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$47.32M
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$42.33M
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$8.76M
|
2024
|
|
Vegetables, temporarily preserved, not edible
|
$4.72M
|
2024
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$328.53K
|
2023
|