Mexico Exports of edible vegetables and certain roots and tubers to United States was US$8.76 Billion during 2025, according to the United Nations COMTRADE database on international trade. Mexico Exports of edible vegetables and certain roots and tubers to United States - data, historical chart and statistics - was last updated on March of 2026.
| Mexico Exports of edible vegetables and certain roots and tubers to United States |
Value |
Year |
|
Total
|
$545.39B
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$3.05B
|
2025
|
|
Tomatoes, fresh or chilled
|
$2.64B
|
2025
|
|
Cucumbers and gherkins, fresh or chilled
|
$743.80M
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$595.43M
|
2025
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$556.84M
|
2025
|
|
Lettuce and chicory, fresh or chilled
|
$371.92M
|
2025
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$371.11M
|
2025
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$185.86M
|
2025
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$121.93M
|
2025
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$53.27M
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$37.05M
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$9.51M
|
2025
|
|
Vegetables, temporarily preserved, not edible
|
$8.07M
|
2025
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$328.53K
|
2023
|