Mexico Exports of edible vegetables and certain roots and tubers to Spain was US$24.98 Million during 2024, according to the United Nations COMTRADE database on international trade. Mexico Exports of edible vegetables and certain roots and tubers to Spain - data, historical chart and statistics - was last updated on February of 2026.
| Mexico Exports of edible vegetables and certain roots and tubers to Spain |
Value |
Year |
|
Total
|
$1.49B
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$22.97M
|
2024
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$1.58M
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$25.21K
|
2021
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$7.13K
|
2018
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$2.89K
|
2018
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$29.04K
|
2017
|
|
Lettuce and chicory, fresh or chilled
|
$5.95K
|
2017
|
|
Tomatoes, fresh or chilled
|
$104
|
2017
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$10
|
2015
|
|
Vegetables (raw or cooked by steam), frozen
|
$1
|
2015
|
|
Vegetables, temporarily preserved, not edible
|
$67
|
2014
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$56
|
2014
|