Mexico Exports of edible vegetables and certain roots and tubers to Japan was US$35.12 Million during 2024, according to the United Nations COMTRADE database on international trade. Mexico Exports of edible vegetables and certain roots and tubers to Japan - data, historical chart and statistics - was last updated on February of 2026.
| Mexico Exports of edible vegetables and certain roots and tubers to Japan |
Value |
Year |
|
Total
|
$4.26B
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$31.40M
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$2.31M
|
2024
|
|
Tomatoes, fresh or chilled
|
$70.85K
|
2024
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$657.71K
|
2021
|
|
Lettuce and chicory, fresh or chilled
|
$241.65K
|
2020
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$97
|
2018
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$455.19K
|
2017
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$29.30K
|
2017
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$17.78K
|
2017
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$3.87K
|
2017
|
|
Cucumbers and gherkins, fresh or chilled
|
$153
|
2017
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$269
|
2015
|
|
Vegetables, temporarily preserved, not edible
|
$3
|
2015
|