Mexico Exports of edible vegetables and certain roots and tubers to El Salvador was US$14.14 Million during 2024, according to the United Nations COMTRADE database on international trade. Mexico Exports of edible vegetables and certain roots and tubers to El Salvador - data, historical chart and statistics - was last updated on February of 2026.
| Mexico Exports of edible vegetables and certain roots and tubers to El Salvador |
Value |
Year |
|
Total
|
$1.17B
|
2024
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$2.87M
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$2.73M
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$191.07K
|
2018
|
|
Lettuce and chicory, fresh or chilled
|
$42.69K
|
2018
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$4.03K
|
2018
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$162
|
2018
|
|
Tomatoes, fresh or chilled
|
$570.52K
|
2014
|
|
Vegetables (raw or cooked by steam), frozen
|
$48
|
2013
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$2.75K
|
2012
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$228
|
2012
|
|
Cucumbers and gherkins, fresh or chilled
|
$1.94K
|
2011
|