Spain Exports of vegetable, fruit, nut food preparations to United States was US$439.37 Million during 2024, according to the United Nations COMTRADE database on international trade. Spain Exports of vegetable, fruit, nut food preparations to United States - data, historical chart and statistics - was last updated on April of 2026.
| Spain Exports of vegetable, fruit, nut food preparations to United States |
Value |
Year |
|
Total
|
$18.44B
|
2024
|
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$258.43M
|
2024
|
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$77.30M
|
2024
|
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$44.23M
|
2024
|
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$22.83M
|
2024
|
|
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)
|
$16.95M
|
2024
|
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$8.92M
|
2024
|
|
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$5.14M
|
2024
|
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$4.20M
|
2024
|
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$1.37M
|
2024
|