Spain Exports of edible vegetables and certain roots and tubers to United States was US$167.81 Million during 2025, according to the United Nations COMTRADE database on international trade. Spain Exports of edible vegetables and certain roots and tubers to United States - data, historical chart and statistics - was last updated on September of 2026.
| Spain Exports of edible vegetables and certain roots and tubers to United States |
Value |
Year |
|
Total
|
$18.21B
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$90.86M
|
2025
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$63.33M
|
2025
|
|
Vegetables, temporarily preserved, not edible
|
$5.61M
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$4.16M
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$1.89M
|
2025
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$1.54M
|
2025
|
|
Cucumbers and gherkins, fresh or chilled
|
$187.22K
|
2025
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$135.77K
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$90.87K
|
2025
|
|
Tomatoes, fresh or chilled
|
$8.47K
|
2025
|
|
Lettuce and chicory, fresh or chilled
|
$71.26K
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$41.98K
|
2024
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$1.49K
|
2024
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$126.53K
|
2020
|