Spain Exports of vegetable, fruit, nut food preparations to Japan was US$65.13 Million during 2025, according to the United Nations COMTRADE database on international trade. Spain Exports of vegetable, fruit, nut food preparations to Japan - data, historical chart and statistics - was last updated on June of 2026.
| Spain Exports of vegetable, fruit, nut food preparations to Japan |
Value |
Year |
|
Total
|
$2.97B
|
2025
|
|
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$26.78M
|
2025
|
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$22.98M
|
2025
|
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$9.70M
|
2025
|
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$3.71M
|
2025
|
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$852.47K
|
2025
|
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$593.85K
|
2025
|
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$320.79K
|
2025
|
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$150.70K
|
2025
|
|
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)
|
$29.14K
|
2025
|