Cost of food in Seychelles decreased 2.20 percent in February of 2019 over the same month in the previous year. Food Inflation in Seychelles averaged 8.74 percent from 2007 until 2019, reaching an all time high of 74.32 percent in December of 2008 and a record low of -11.41 percent in March of 2010.
Food Inflation in Seychelles is expected to be -1.00 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. Looking forward, we estimate Food Inflation in Seychelles to stand at 1.50 in 12 months time. In the long-term, the Seychelles Food Inflation is projected to trend around 2.80 percent in 2020, according to our econometric models.