Peru Exports of edible vegetables and certain roots and tubers to Spain was US$89.27 Million during 2024, according to the United Nations COMTRADE database on international trade. Peru Exports of edible vegetables and certain roots and tubers to Spain - data, historical chart and statistics - was last updated on February of 2026.
| Peru Exports of edible vegetables and certain roots and tubers to Spain |
Value |
Year |
|
Total
|
$2.11B
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$48.08M
|
2024
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$23.13M
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$15.24M
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$2.18M
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$260.49K
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$201.54K
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$160.27K
|
2024
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$13.15K
|
2024
|
|
Vegetables, temporarily preserved, not edible
|
$1.64K
|
2024
|
|
Cucumbers and gherkins, fresh or chilled
|
$462
|
2024
|
|
Tomatoes, fresh or chilled
|
$76
|
2023
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$20
|
2021
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$915
|
2016
|