Peru Exports of edible vegetables and certain roots and tubers to France was US$6.67 Million during 2024, according to the United Nations COMTRADE database on international trade. Peru Exports of edible vegetables and certain roots and tubers to France - data, historical chart and statistics - was last updated on March of 2026.
| Peru Exports of edible vegetables and certain roots and tubers to France |
Value |
Year |
|
Total
|
$362.76M
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$3.56M
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$1.33M
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$784.22K
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$617.13K
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$272.42K
|
2024
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$104.66K
|
2024
|
|
Vegetables, temporarily preserved, not edible
|
$92.59K
|
2023
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$23.91K
|
2020
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$13.56K
|
2018
|
|
Cucumbers and gherkins, fresh or chilled
|
$23
|
2018
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$145
|
2017
|
|
Tomatoes, fresh or chilled
|
$174
|
2013
|