Peru Exports of edible vegetables and certain roots and tubers to Brazil was US$5.67 Million during 2024, according to the United Nations COMTRADE database on international trade. Peru Exports of edible vegetables and certain roots and tubers to Brazil - data, historical chart and statistics - was last updated on July of 2026.
| Peru Exports of edible vegetables and certain roots and tubers to Brazil |
Value |
Year |
|
Total
|
$1.64B
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$4.04M
|
2024
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$894.25K
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$663.86K
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$71.76K
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$1.57K
|
2024
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$0
|
2024
|
|
Vegetables, temporarily preserved, not edible
|
$996
|
2023
|
|
Tomatoes, fresh or chilled
|
$8K
|
2022
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$2.19K
|
2018
|
|
Lettuce and chicory, fresh or chilled
|
$1.54K
|
2016
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$0
|
2015
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$38.82K
|
2014
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$14.77K
|
2014
|
|
Cucumbers and gherkins, fresh or chilled
|
$10
|
2010
|