Norway Imports from Turkey of Edible vegetables and certain roots and tubers was US$6.73 Million during 2025, according to the United Nations COMTRADE database on international trade. Norway Imports from Turkey of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on June of 2026.
| Norway Imports from Turkey of Edible vegetables and certain roots and tubers |
Value |
Year |
|
Total
|
$1.03B
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$4.68M
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$705.91K
|
2025
|
|
Tomatoes, fresh or chilled
|
$526.66K
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$175.68K
|
2025
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$150.78K
|
2025
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$128.54K
|
2025
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$113.96K
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$113.32K
|
2025
|
|
Cucumbers and gherkins, fresh or chilled
|
$76.05K
|
2025
|
|
Lettuce and chicory, fresh or chilled
|
$36.60K
|
2025
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$14.7K
|
2025
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$1.31K
|
2025
|
|
Vegetables, temporarily preserved, not edible
|
$557
|
2015
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$24.83K
|
2004
|