Norway Imports from Thailand of Edible vegetables and certain roots and tubers was US$3.8 Million during 2025, according to the United Nations COMTRADE database on international trade. Norway Imports from Thailand of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on April of 2026.
| Norway Imports from Thailand of Edible vegetables and certain roots and tubers |
Value |
Year |
|
Total
|
$823.54M
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$2.70M
|
2025
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$462.24K
|
2025
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$394.37K
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$79.47K
|
2025
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$77.30K
|
2025
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$59.43K
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$18.86K
|
2025
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$3.86K
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$843
|
2025
|
|
Tomatoes, fresh or chilled
|
$625
|
2025
|
|
Cucumbers and gherkins, fresh or chilled
|
$491
|
2015
|
|
Lettuce and chicory, fresh or chilled
|
$3.98K
|
2011
|
|
Vegetables, temporarily preserved, not edible
|
$297
|
2005
|