Norway Imports from France of Edible vegetables and certain roots and tubers was US$28.3 Million during 2025, according to the United Nations COMTRADE database on international trade. Norway Imports from France of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on September of 2026.
| Norway Imports from France of Edible vegetables and certain roots and tubers |
Value |
Year |
|
Total
|
$3.13B
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$21.55M
|
2025
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$1.94M
|
2025
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$1.89M
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$1.27M
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$434.88K
|
2025
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$331.94K
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$237.26K
|
2025
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$225.98K
|
2025
|
|
Tomatoes, fresh or chilled
|
$214.93K
|
2025
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$88.20K
|
2025
|
|
Lettuce and chicory, fresh or chilled
|
$76.42K
|
2025
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$19.96K
|
2025
|
|
Cucumbers and gherkins, fresh or chilled
|
$6.14K
|
2025
|
|
Vegetables, temporarily preserved, not edible
|
$307
|
2007
|