Sri Lanka Imports from India of Edible vegetables and certain roots and tubers was US$135.71 Million during 2025, according to the United Nations COMTRADE database on international trade. Sri Lanka Imports from India of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on July of 2026.
| Sri Lanka Imports from India of Edible vegetables and certain roots and tubers |
Value |
Year |
|
Total
|
$4.27B
|
2025
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$82.33M
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$48.71M
|
2025
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$4.20M
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$376.08K
|
2025
|
|
Vegetables, temporarily preserved, not edible
|
$76.82K
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$5.99K
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$211
|
2025
|
|
Cucumbers and gherkins, fresh or chilled
|
$127
|
2025
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$6.71K
|
2024
|
|
Tomatoes, fresh or chilled
|
$27
|
2023
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$2
|
2023
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$66
|
2019
|
|
Lettuce and chicory, fresh or chilled
|
$2.64K
|
2015
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$20
|
2011
|