Sri Lanka Exports of edible vegetables and certain roots and tubers to United Arab Emirates was US$3.57 Million during 2024, according to the United Nations COMTRADE database on international trade. Sri Lanka Exports of edible vegetables and certain roots and tubers to United Arab Emirates - data, historical chart and statistics - was last updated on February of 2026.
| Sri Lanka Exports of edible vegetables and certain roots and tubers to United Arab Emirates |
Value |
Year |
|
Total
|
$341.29M
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$2.83M
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$713.14K
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$18.46K
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$5.43K
|
2024
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$4.49K
|
2024
|
|
Vegetables, temporarily preserved, not edible
|
$1.56K
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$527
|
2024
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$458
|
2024
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$230
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$57
|
2024
|
|
Cucumbers and gherkins, fresh or chilled
|
$1.15K
|
2023
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$90
|
2022
|
|
Tomatoes, fresh or chilled
|
$622
|
2020
|