Sri Lanka Exports of edible vegetables and certain roots and tubers to Switzerland was US$2.02 Million during 2024, according to the United Nations COMTRADE database on international trade. Sri Lanka Exports of edible vegetables and certain roots and tubers to Switzerland - data, historical chart and statistics - was last updated on February of 2026.
| Sri Lanka Exports of edible vegetables and certain roots and tubers to Switzerland |
Value |
Year |
|
Total
|
$160.94M
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$1.06M
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$928.31K
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$18.64K
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$8.26K
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$588
|
2024
|
|
Lettuce and chicory, fresh or chilled
|
$1.61K
|
2023
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$310
|
2021
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$25
|
2019
|
|
Vegetables, temporarily preserved, not edible
|
$1.49K
|
2016
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$637
|
2015
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$131
|
2013
|