Sri Lanka Exports of edible vegetables and certain roots and tubers to Maldives was US$7.71 Million during 2024, according to the United Nations COMTRADE database on international trade. Sri Lanka Exports of edible vegetables and certain roots and tubers to Maldives - data, historical chart and statistics - was last updated on February of 2026.
| Sri Lanka Exports of edible vegetables and certain roots and tubers to Maldives |
Value |
Year |
|
Total
|
$151.36M
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$7.24M
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$294.45K
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$71.45K
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$54.01K
|
2024
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$29.15K
|
2024
|
|
Vegetables, temporarily preserved, not edible
|
$9.08K
|
2024
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$6.51K
|
2024
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$4.83K
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$817
|
2024
|
|
Lettuce and chicory, fresh or chilled
|
$505
|
2024
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$292
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$30
|
2024
|
|
Cucumbers and gherkins, fresh or chilled
|
$0
|
2024
|
|
Tomatoes, fresh or chilled
|
$0
|
2024
|