Sri Lanka Exports of edible vegetables and certain roots and tubers to Italy was US$1.01 Million during 2025, according to the United Nations COMTRADE database on international trade. Sri Lanka Exports of edible vegetables and certain roots and tubers to Italy - data, historical chart and statistics - was last updated on August of 2026.
| Sri Lanka Exports of edible vegetables and certain roots and tubers to Italy |
Value |
Year |
|
Total
|
$672.09M
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$905.33K
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$66.74K
|
2025
|
|
Vegetables, temporarily preserved, not edible
|
$12.63K
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$9.66K
|
2025
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$8.87K
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$4.31K
|
2025
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$2.89K
|
2020
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$103
|
2016
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$350
|
2011
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$6
|
2011
|