Sri Lanka Exports of edible vegetables and certain roots and tubers to France was US$4.84 Million during 2024, according to the United Nations COMTRADE database on international trade. Sri Lanka Exports of edible vegetables and certain roots and tubers to France - data, historical chart and statistics - was last updated on April of 2026.
| Sri Lanka Exports of edible vegetables and certain roots and tubers to France |
Value |
Year |
|
Total
|
$263.25M
|
2024
|
|
Vegetables, temporarily preserved, not edible
|
$3.11M
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$975.54K
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$544.42K
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$110.27K
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$99.47K
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$582
|
2021
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$485
|
2020
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$2.29K
|
2019
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$1.25K
|
2017
|