Nicaragua Exports of edible vegetables and certain roots and tubers to Honduras was US$26.73 Million during 2024, according to the United Nations COMTRADE database on international trade. Nicaragua Exports of edible vegetables and certain roots and tubers to Honduras - data, historical chart and statistics - was last updated on April of 2026.
| Nicaragua Exports of edible vegetables and certain roots and tubers to Honduras |
Value |
Year |
|
Total
|
$410.91M
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$24.49M
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$2.22M
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$20.66K
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$2.81K
|
2022
|
|
Vegetables (raw or cooked by steam), frozen
|
$1.05K
|
2019
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$40
|
2017
|
|
Vegetables, temporarily preserved, not edible
|
$748
|
2014
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$475
|
2014
|
|
Cucumbers and gherkins, fresh or chilled
|
$350
|
2013
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$3.5K
|
2011
|
|
Tomatoes, fresh or chilled
|
$2.17K
|
2011
|