Nicaragua Exports of edible vegetables and certain roots and tubers to Costa Rica was US$21.37 Million during 2024, according to the United Nations COMTRADE database on international trade. Nicaragua Exports of edible vegetables and certain roots and tubers to Costa Rica - data, historical chart and statistics - was last updated on March of 2026.
| Nicaragua Exports of edible vegetables and certain roots and tubers to Costa Rica |
Value |
Year |
|
Total
|
$224.33M
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$20.84M
|
2024
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$481.68K
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$51.78K
|
2024
|
|
Tomatoes, fresh or chilled
|
$12.02K
|
2023
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$8.22K
|
2023
|
|
Vegetables (raw or cooked by steam), frozen
|
$6
|
2022
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$3
|
2022
|
|
Vegetables, temporarily preserved, not edible
|
$14.55K
|
2020
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$1.67K
|
2019
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$600
|
2019
|
|
Cucumbers and gherkins, fresh or chilled
|
$1.16K
|
2016
|
|
Lettuce and chicory, fresh or chilled
|
$388
|
2016
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$23.3K
|
2014
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$20.2K
|
2011
|