Israel Exports of edible vegetables and certain roots and tubers to United States was US$35.97 Million during 2024, according to the United Nations COMTRADE database on international trade. Israel Exports of edible vegetables and certain roots and tubers to United States - data, historical chart and statistics - was last updated on February of 2026.
| Israel Exports of edible vegetables and certain roots and tubers to United States |
Value |
Year |
|
Total
|
$17.13B
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$14.86M
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$8.24M
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$7.49M
|
2024
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$5.10M
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$259K
|
2024
|
|
Vegetables, temporarily preserved, not edible
|
$14K
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$222K
|
2022
|
|
Lettuce and chicory, fresh or chilled
|
$37K
|
2018
|
|
Tomatoes, fresh or chilled
|
$20K
|
2016
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$12K
|
2016
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$1000
|
2015
|