Singapore Imports from Thailand of Edible vegetables and certain roots and tubers was US$31.37 Million during 2025, according to the United Nations COMTRADE database on international trade. Singapore Imports from Thailand of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on July of 2026.
| Singapore Imports from Thailand of Edible vegetables and certain roots and tubers |
Value |
Year |
|
Total
|
$13.45B
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$14.79M
|
2025
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$7.82M
|
2025
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$3.07M
|
2025
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$1.36M
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$1.08M
|
2025
|
|
Tomatoes, fresh or chilled
|
$684.25K
|
2025
|
|
Cucumbers and gherkins, fresh or chilled
|
$637.28K
|
2025
|
|
Lettuce and chicory, fresh or chilled
|
$580.44K
|
2025
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$416.58K
|
2025
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$348.21K
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$332.83K
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$122.60K
|
2025
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$113.74K
|
2025
|
|
Vegetables, temporarily preserved, not edible
|
$3
|
2025
|