Singapore Exports of vegetable, fruit, nut food preparations to French Polynesia was US$709.55 Thousand during 2024, according to the United Nations COMTRADE database on international trade. Singapore Exports of vegetable, fruit, nut food preparations to French Polynesia - data, historical chart and statistics - was last updated on April of 2026.
| Singapore Exports of vegetable, fruit, nut food preparations to French Polynesia |
Value |
Year |
|
Total
|
$79.57M
|
2024
|
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$655.73K
|
2024
|
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$25.98K
|
2024
|
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$21.42K
|
2024
|
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$6.42K
|
2024
|
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$42.08K
|
2022
|
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$2.63K
|
2022
|
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$642
|
2018
|
|
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)
|
$69
|
2014
|