Vietnam Exports of edible vegetables and certain roots and tubers to China was US$222.64 Million during 2023, according to the United Nations COMTRADE database on international trade. Vietnam Exports of edible vegetables and certain roots and tubers to China - data, historical chart and statistics - was last updated on February of 2026.
| Vietnam Exports of edible vegetables and certain roots and tubers to China |
Value |
Year |
|
Total
|
$60.57B
|
2023
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$194.04M
|
2023
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$24.25M
|
2023
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$3.58M
|
2023
|
|
Vegetables, temporarily preserved, not edible
|
$686.98K
|
2023
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$64.67K
|
2023
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$25.12K
|
2023
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$12.51K
|
2021
|
|
Vegetables (raw or cooked by steam), frozen
|
$115.68K
|
2020
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$63.78K
|
2018
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$153.18K
|
2017
|
|
Cucumbers and gherkins, fresh or chilled
|
$4.09K
|
2017
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$17.04K
|
2011
|