Seychelles Imports from Turkey of Edible vegetables and certain roots and tubers was US$2.76 Million during 2024, according to the United Nations COMTRADE database on international trade. Seychelles Imports from Turkey of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on February of 2026.
| Seychelles Imports from Turkey of Edible vegetables and certain roots and tubers |
Value |
Year |
|
Total
|
$12.56M
|
2024
|
|
Tomatoes, fresh or chilled
|
$2.10M
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$336.36K
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$125.79K
|
2024
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$99.61K
|
2024
|
|
Lettuce and chicory, fresh or chilled
|
$37.19K
|
2024
|
|
Cucumbers and gherkins, fresh or chilled
|
$36.66K
|
2024
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$8.80K
|
2024
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$5.90K
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$2.00K
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$47
|
2023
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$146
|
2022
|
|
Vegetables, temporarily preserved, not edible
|
$202
|
2020
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$103
|
2019
|