Kenya Exports of edible vegetables and certain roots and tubers to India was US$70.65 Million during 2024, according to the United Nations COMTRADE database on international trade. Kenya Exports of edible vegetables and certain roots and tubers to India - data, historical chart and statistics - was last updated on February of 2026.
| Kenya Exports of edible vegetables and certain roots and tubers to India |
Value |
Year |
|
Total
|
$142.02M
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$70.62M
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$24.02K
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$2.98K
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$33
|
2022
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$51.81K
|
2021
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$191
|
2021
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$118
|
2021
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$64
|
2021
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$58
|
2021
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$39
|
2021
|
|
Tomatoes, fresh or chilled
|
$34
|
2021
|
|
Lettuce and chicory, fresh or chilled
|
$9
|
2021
|
|
Cucumbers and gherkins, fresh or chilled
|
$9
|
2021
|