Ivory Coast Exports of edible vegetables and certain roots and tubers to United States was US$400.52 Thousand during 2024, according to the United Nations COMTRADE database on international trade. Ivory Coast Exports of edible vegetables and certain roots and tubers to United States - data, historical chart and statistics - was last updated on March of 2026.
| Ivory Coast Exports of edible vegetables and certain roots and tubers to United States |
Value |
Year |
|
Total
|
$922.49M
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$372.92K
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$20.67K
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$6.61K
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$236
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$90
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$389
|
2023
|
|
Lettuce and chicory, fresh or chilled
|
$64
|
2022
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$3
|
2020
|