Ivory Coast Exports of edible vegetables and certain roots and tubers to Mali was US$4.88 Million during 2024, according to the United Nations COMTRADE database on international trade. Ivory Coast Exports of edible vegetables and certain roots and tubers to Mali - data, historical chart and statistics - was last updated on February of 2026.
| Ivory Coast Exports of edible vegetables and certain roots and tubers to Mali |
Value |
Year |
|
Total
|
$1.67B
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$3.00M
|
2024
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$744.27K
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$475.89K
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$410.65K
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$183.69K
|
2024
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$54.11K
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$11.15K
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$1.19K
|
2024
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$313
|
2022
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$194
|
2020
|
|
Tomatoes, fresh or chilled
|
$102
|
2019
|
|
Cucumbers and gherkins, fresh or chilled
|
$546
|
2014
|
|
Vegetables, temporarily preserved, not edible
|
$392
|
2012
|