Ivory Coast Exports of edible vegetables and certain roots and tubers to Guinea was US$1.52 Million during 2024, according to the United Nations COMTRADE database on international trade. Ivory Coast Exports of edible vegetables and certain roots and tubers to Guinea - data, historical chart and statistics - was last updated on February of 2026.
| Ivory Coast Exports of edible vegetables and certain roots and tubers to Guinea |
Value |
Year |
|
Total
|
$180.58M
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$876.96K
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$580.65K
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$33.34K
|
2024
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$20.14K
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$9.24K
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$32
|
2024
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$164
|
2023
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$74
|
2019
|