Ivory Coast Exports of edible fruits, nuts, peel of citrus fruit, melons to France was US$112.41 Million during 2024, according to the United Nations COMTRADE database on international trade. Ivory Coast Exports of edible fruits, nuts, peel of citrus fruit, melons to France - data, historical chart and statistics - was last updated on February of 2026.
| Ivory Coast Exports of edible fruits, nuts, peel of citrus fruit, melons to France |
Value |
Year |
|
Total
|
$846.53M
|
2024
|
|
Bananas and plantains, fresh or dried
|
$89.52M
|
2024
|
|
Coconuts, brazil nuts and cashew nuts, fresh or dry
|
$12.69M
|
2024
|
|
Dates, figs, pineapples, avocados, fresh or dried
|
$9.18M
|
2024
|
|
Fruit and nuts (raw or cooked by steam), frozen
|
$697.98K
|
2024
|
|
Nuts not specified elsewhere, fresh or dried
|
$150.10K
|
2024
|
|
Fruit dried not specified elsewhere, mixtures of nuts or dried fruit
|
$89.64K
|
2024
|
|
Fruit not specified elsewhere, fresh
|
$82.64K
|
2024
|
|
Fruit and nuts temporarily preserved, not edible
|
$7
|
2024
|
|
Citrus fruit, fresh or dried
|
$2.08K
|
2022
|
|
Apples, pears and quinces, fresh
|
$88
|
2022
|
|
Melons and papayas, fresh
|
$1.27K
|
2021
|
|
Peel, citrus or melon, fresh, frozen, dried, provisionally preserved
|
$295
|
2021
|
|
Grapes, fresh or dried
|
$1
|
2017
|