Ivory Coast Exports of edible vegetables and certain roots and tubers to Canada was US$19.74 Thousand during 2024, according to the United Nations COMTRADE database on international trade. Ivory Coast Exports of edible vegetables and certain roots and tubers to Canada - data, historical chart and statistics - was last updated on March of 2026.
| Ivory Coast Exports of edible vegetables and certain roots and tubers to Canada |
Value |
Year |
|
Total
|
$273.87M
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$9.10K
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$4.69K
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$2.23K
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$1.97K
|
2024
|
|
Vegetables, temporarily preserved, not edible
|
$1.53K
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$167
|
2024
|
|
Tomatoes, fresh or chilled
|
$25
|
2024
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$16
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$148
|
2023
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$4
|
2023
|