Iceland Exports of edible vegetables and certain roots and tubers to Faroe Islands was US$181.7 Thousand during 2024, according to the United Nations COMTRADE database on international trade. Iceland Exports of edible vegetables and certain roots and tubers to Faroe Islands - data, historical chart and statistics - was last updated on February of 2026.
| Iceland Exports of edible vegetables and certain roots and tubers to Faroe Islands |
Value |
Year |
|
Total
|
$38.79M
|
2024
|
|
Cucumbers and gherkins, fresh or chilled
|
$175.10K
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$6.20K
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$260
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$140
|
2024
|
|
Vegetables, temporarily preserved, not edible
|
$40.86K
|
2023
|
|
Tomatoes, fresh or chilled
|
$673
|
2022
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$520
|
2022
|
|
Lettuce and chicory, fresh or chilled
|
$42
|
2022
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$3.52K
|
2021
|
|
Vegetables (raw or cooked by steam), frozen
|
$2.49K
|
2020
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$456
|
2020
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$1.72K
|
2018
|