Guatemala Exports of edible vegetables and certain roots and tubers to Canada was US$2.54 Million during 2024, according to the United Nations COMTRADE database on international trade. Guatemala Exports of edible vegetables and certain roots and tubers to Canada - data, historical chart and statistics - was last updated on March of 2026.
| Guatemala Exports of edible vegetables and certain roots and tubers to Canada |
Value |
Year |
|
Total
|
$184.86M
|
2024
|
|
Tomatoes, fresh or chilled
|
$1.61M
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$879.03K
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$34.21K
|
2024
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$11.45K
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$4.76K
|
2024
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$1
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$28.20K
|
2022
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$1.88K
|
2022
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$6.50K
|
2021
|
|
Lettuce and chicory, fresh or chilled
|
$1.00K
|
2020
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$141
|
2020
|
|
Vegetables, temporarily preserved, not edible
|
$33
|
2020
|
|
Cucumbers and gherkins, fresh or chilled
|
$7.76K
|
2012
|