Guatemala Exports of edible vegetables and certain roots and tubers to Canada was US$6.07 Million during 2025, according to the United Nations COMTRADE database on international trade. Guatemala Exports of edible vegetables and certain roots and tubers to Canada - data, historical chart and statistics - was last updated on July of 2026.
| Guatemala Exports of edible vegetables and certain roots and tubers to Canada |
Value |
Year |
|
Total
|
$286.82M
|
2025
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$2.98M
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$1.39M
|
2025
|
|
Tomatoes, fresh or chilled
|
$1.35M
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$255.10K
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$59.28K
|
2025
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$30.92K
|
2025
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$2.56K
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$1.88K
|
2022
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$6.50K
|
2021
|
|
Lettuce and chicory, fresh or chilled
|
$1.00K
|
2020
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$141
|
2020
|
|
Vegetables, temporarily preserved, not edible
|
$33
|
2020
|
|
Cucumbers and gherkins, fresh or chilled
|
$7.76K
|
2012
|