Ecuador Exports of edible vegetables and certain roots and tubers to United States was US$179.21 Million during 2024, according to the United Nations COMTRADE database on international trade. Ecuador Exports of edible vegetables and certain roots and tubers to United States - data, historical chart and statistics - was last updated on May of 2026.
| Ecuador Exports of edible vegetables and certain roots and tubers to United States |
Value |
Year |
|
Total
|
$6.36B
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$86.27M
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$84.12M
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$6.40M
|
2024
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$1.24M
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$760.37K
|
2024
|
|
Cucumbers and gherkins, fresh or chilled
|
$284.85K
|
2024
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$81.01K
|
2024
|
|
Vegetables, temporarily preserved, not edible
|
$43.02K
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$19.26K
|
2024
|
|
Lettuce and chicory, fresh or chilled
|
$2.24K
|
2024
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$963
|
2024
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$244
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$17.22K
|
2023
|
|
Tomatoes, fresh or chilled
|
$98.67K
|
2014
|