Ecuador Exports of edible vegetables and certain roots and tubers to Spain was US$2.42 Million during 2024, according to the United Nations COMTRADE database on international trade. Ecuador Exports of edible vegetables and certain roots and tubers to Spain - data, historical chart and statistics - was last updated on March of 2026.
| Ecuador Exports of edible vegetables and certain roots and tubers to Spain |
Value |
Year |
|
Total
|
$933.69M
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$1.75M
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$368.62K
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$297.55K
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$864
|
2024
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$604
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$19.25K
|
2023
|
|
Cucumbers and gherkins, fresh or chilled
|
$414
|
2022
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$3.93K
|
2021
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$1.36K
|
2021
|
|
Vegetables, temporarily preserved, not edible
|
$379
|
2021
|
|
Tomatoes, fresh or chilled
|
$37
|
2019
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$5.27K
|
2014
|
|
Lettuce and chicory, fresh or chilled
|
$30
|
2013
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$10
|
2013
|