Ecuador Exports of edible vegetables and certain roots and tubers to Italy was US$827.18 Thousand during 2024, according to the United Nations COMTRADE database on international trade. Ecuador Exports of edible vegetables and certain roots and tubers to Italy - data, historical chart and statistics - was last updated on March of 2026.
| Ecuador Exports of edible vegetables and certain roots and tubers to Italy |
Value |
Year |
|
Total
|
$676.90M
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$827.18K
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$61.68K
|
2020
|
|
Vegetables (raw or cooked by steam), frozen
|
$19.46K
|
2019
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$14.96K
|
2017
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$832
|
2016
|
|
Cucumbers and gherkins, fresh or chilled
|
$413
|
2016
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$18.2K
|
2015
|
|
Vegetables, temporarily preserved, not edible
|
$6.3K
|
2014
|