Ecuador Exports of edible vegetables and certain roots and tubers to Colombia was US$13.36 Million during 2025, according to the United Nations COMTRADE database on international trade. Ecuador Exports of edible vegetables and certain roots and tubers to Colombia - data, historical chart and statistics - was last updated on September of 2026.
| Ecuador Exports of edible vegetables and certain roots and tubers to Colombia |
Value |
Year |
|
Total
|
$886.04M
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$12.72M
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$309.13K
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$234.50K
|
2025
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$79.75K
|
2025
|
|
Tomatoes, fresh or chilled
|
$10.06K
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$4.77K
|
2025
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$1.38K
|
2023
|
|
Cucumbers and gherkins, fresh or chilled
|
$4.4K
|
2012
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$58.5K
|
2011
|