Ecuador Exports of vegetable, fruit, nut food preparations to Chile was US$12.81 Million during 2024, according to the United Nations COMTRADE database on international trade. Ecuador Exports of vegetable, fruit, nut food preparations to Chile - data, historical chart and statistics - was last updated on March of 2026.
| Ecuador Exports of vegetable, fruit, nut food preparations to Chile |
Value |
Year |
|
Total
|
$911.75M
|
2024
|
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$9.71M
|
2024
|
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$2.37M
|
2024
|
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$736.60K
|
2024
|
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$6
|
2024
|
|
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)
|
$122.91K
|
2023
|
|
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$64.65K
|
2022
|
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$96
|
2019
|
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$14
|
2019
|