Thailand Imports from China of Edible vegetables and certain roots and tubers was US$660.8 Million during 2025, according to the United Nations COMTRADE database on international trade. Thailand Imports from China of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on September of 2026.
| Thailand Imports from China of Edible vegetables and certain roots and tubers |
Value |
Year |
|
Total
|
$107.63B
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$176.49M
|
2025
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$151.12M
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$95.41M
|
2025
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$67.65M
|
2025
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$63.78M
|
2025
|
|
Lettuce and chicory, fresh or chilled
|
$31.81M
|
2025
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$28.42M
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$19.64M
|
2025
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$8.04M
|
2025
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$7.74M
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$6.05M
|
2025
|
|
Vegetables, temporarily preserved, not edible
|
$2.80M
|
2025
|
|
Tomatoes, fresh or chilled
|
$1.70M
|
2025
|
|
Cucumbers and gherkins, fresh or chilled
|
$146.97K
|
2025
|