Thailand Exports of vegetable, fruit, nut food preparations to United States was US$933.83 Million during 2025, according to the United Nations COMTRADE database on international trade. Thailand Exports of vegetable, fruit, nut food preparations to United States - data, historical chart and statistics - was last updated on August of 2026.
| Thailand Exports of vegetable, fruit, nut food preparations to United States |
Value |
Year |
|
Total
|
$72.60B
|
2025
|
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$398.80M
|
2025
|
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$387.74M
|
2025
|
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$78.68M
|
2025
|
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$47.85M
|
2025
|
|
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)
|
$9.38M
|
2025
|
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$5.17M
|
2025
|
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$3.85M
|
2025
|
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$2.36M
|
2025
|
|
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$2
|
2025
|