Thailand Exports of edible vegetables and certain roots and tubers to United States was US$25 Million during 2024, according to the United Nations COMTRADE database on international trade. Thailand Exports of edible vegetables and certain roots and tubers to United States - data, historical chart and statistics - was last updated on February of 2026.
| Thailand Exports of edible vegetables and certain roots and tubers to United States |
Value |
Year |
|
Total
|
$55.11B
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$12.88M
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$5.43M
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$3.17M
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$2.32M
|
2024
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$474.05K
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$467.62K
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$196.7K
|
2024
|
|
Vegetables, temporarily preserved, not edible
|
$77.64K
|
2024
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$846
|
2024
|
|
Cucumbers and gherkins, fresh or chilled
|
$7
|
2024
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$1
|
2024
|
|
Lettuce and chicory, fresh or chilled
|
$1.29K
|
2022
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$150
|
2022
|
|
Tomatoes, fresh or chilled
|
$881
|
2021
|