Cost of food in Sierra Leone increased 15.50 percent in March of 2019 over the same month in the previous year. Food Inflation in Sierra Leone averaged 10.01 percent from 2008 until 2019, reaching an all time high of 22.30 percent in March of 2017 and a record low of 4.04 percent in July of 2014.
Food Inflation in Sierra Leone is expected to be 15.00 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. Looking forward, we estimate Food Inflation in Sierra Leone to stand at 16.00 in 12 months time. In the long-term, the Sierra Leone Food Inflation is projected to trend around 15.00 percent in 2020, according to our econometric models.