Morocco Exports of edible vegetables and certain roots and tubers to Ivory Coast was US$4.64 Million during 2025, according to the United Nations COMTRADE database on international trade. Morocco Exports of edible vegetables and certain roots and tubers to Ivory Coast - data, historical chart and statistics - was last updated on July of 2026.
| Morocco Exports of edible vegetables and certain roots and tubers to Ivory Coast |
Value |
Year |
|
Total
|
$715.94M
|
2025
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$3.65M
|
2025
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$605.09K
|
2025
|
|
Tomatoes, fresh or chilled
|
$237.66K
|
2025
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$63.04K
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$47.32K
|
2025
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$26.73K
|
2025
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$13.23K
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$260
|
2025
|
|
Vegetables, temporarily preserved, not edible
|
$49
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$356
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$256
|
2024
|
|
Lettuce and chicory, fresh or chilled
|
$121
|
2024
|
|
Cucumbers and gherkins, fresh or chilled
|
$89
|
2023
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$271
|
2001
|