Jamaica Exports of edible vegetables and certain roots and tubers to United States was US$18.05 Million during 2025, according to the United Nations COMTRADE database on international trade. Jamaica Exports of edible vegetables and certain roots and tubers to United States - data, historical chart and statistics - was last updated on August of 2026.
| Jamaica Exports of edible vegetables and certain roots and tubers to United States |
Value |
Year |
|
Total
|
$674.64M
|
2025
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$17.37M
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$595.06K
|
2025
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$74.62K
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$6.31K
|
2025
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$1.37K
|
2025
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$201
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$31.36K
|
2023
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$1.94K
|
2023
|
|
Cucumbers and gherkins, fresh or chilled
|
$144
|
2023
|
|
Vegetables, temporarily preserved, not edible
|
$29.01K
|
2022
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$20
|
2022
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$225
|
2021
|
|
Lettuce and chicory, fresh or chilled
|
$4.37K
|
2017
|
|
Tomatoes, fresh or chilled
|
$497
|
2017
|