Jamaica Exports of edible vegetables and certain roots and tubers to Cayman Islands was US$1.51 Million during 2023, according to the United Nations COMTRADE database on international trade. Jamaica Exports of edible vegetables and certain roots and tubers to Cayman Islands - data, historical chart and statistics - was last updated on March of 2026.
| Jamaica Exports of edible vegetables and certain roots and tubers to Cayman Islands |
Value |
Year |
|
Total
|
$36.39M
|
2023
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$1.24M
|
2023
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$177.89K
|
2023
|
|
Vegetables (raw or cooked by steam), frozen
|
$87.18K
|
2023
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$4.49K
|
2023
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$1.18K
|
2023
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$700
|
2023
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$568
|
2023
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$560
|
2023
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$283
|
2023
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$27
|
2023
|
|
Vegetables, temporarily preserved, not edible
|
$172
|
2019
|
|
Cucumbers and gherkins, fresh or chilled
|
$25
|
2018
|
|
Tomatoes, fresh or chilled
|
$342
|
2015
|
|
Lettuce and chicory, fresh or chilled
|
$39
|
2015
|