Georgia Exports of vegetable, fruit, nut food preparations to Turkey was US$1.47 Million during 2025, according to the United Nations COMTRADE database on international trade. Georgia Exports of vegetable, fruit, nut food preparations to Turkey - data, historical chart and statistics - was last updated on June of 2026.
| Georgia Exports of vegetable, fruit, nut food preparations to Turkey |
Value |
Year |
|
Total
|
$332.91M
|
2025
|
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$1.47M
|
2025
|
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$4.85K
|
2024
|
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$149.08K
|
2023
|
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$569.06K
|
2020
|
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$17
|
2017
|
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$16.14K
|
2012
|
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$7.46K
|
2012
|
|
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)
|
$1.99K
|
2012
|